In a school cafeteria, there are five foods sold in packages with different quantities of servings.
The nutritional information contained on the labels of these products is indicated in the images.
A student always chooses the food with the lowest total amount of sodium per package.
Which of these products should be chosen by the student?\\
(A) Potato chips.\\
(B) Salted sticks.\\
(C) Multigrain biscuit.\\
(D) Polvilho biscuit.\\
(E) Water and salt biscuit.