Brazil is the fourth largest food producer in the world and is also one of the world champions in food waste. Approximately 150 million tons of food are produced per year, and of that total, $\frac{2}{3}$ are planting products. In relation to what is planted, 64\% are lost along the production chain (20\% lost in harvesting, 8\% in transport and storage, 15\% in processing industry, 1\% in retail and the remainder in culinary processing and eating habits). The waste during culinary processing and eating habits, in million tons, is equal to (A) 20. (B) 30. (C) 56. (D) 64. (E) 96.
Brazil is the fourth largest food producer in the world and is also one of the world champions in food waste. Approximately 150 million tons of food are produced per year, and of that total, $\frac{2}{3}$ are planting products. In relation to what is planted, 64\% are lost along the production chain (20\% lost in harvesting, 8\% in transport and storage, 15\% in processing industry, 1\% in retail and the remainder in culinary processing and eating habits).
The waste during culinary processing and eating habits, in million tons, is equal to
(A) 20.
(B) 30.
(C) 56.
(D) 64.
(E) 96.