Sodium is present in most industrialized foods and can cause heart problems in people who ingest large quantities of these foods. Doctors recommend that their patients reduce sodium consumption.
Based on nutritional information from five brands of cookies (A, B, C, D and E), a graph was constructed that relates quantities of sodium with portions of different cookies.
Which of the cookie brands presented has the least amount of sodium per gram of product?
(A) A
(B) B
(C) C
(D) D
(E) E